Williams Sonoma Coffee Syrup, Pumpkin Spice can be stirred into coffee, espresso, and iced tea, or steamed with milk for lattes.
Also a wonderful addition to milkshakes and Italian sodas.
Designed for espresso and coffee drinks.
This syrup combines sweet pumpkin flavor with warm spices including nutmeg, cinnamon, ginger, and cloves, plus sweetness from cane sugar, agave nectar, and vanilla.
Yes, it’s made to elevate whipped cream and can be drizzled over cake, ice cream, and waffles.
Also suited for adding pumpkin spice flavor to milkshakes.
Works beyond coffee drinks for sweet finishing touches.