Williams Sonoma Coffee Syrup, Chocolate Mocha adds rich dark cocoa, Madagascar Bourbon vanilla, and agave sweetness to a range of drinks.
- Coffee or espresso: stir in for chocolate mocha flavor
- Milk-based drinks: steam with milk for lattes
- Iced tea: adds a cocoa-vanilla note
It's an easy way to bring mocha flavor to both creamy and refreshing drinks.