Williams Sonoma Cocoa Powder is designed for a range of recipes, including cakes, cookies, sauces, and moles.
This Dutch-process cocoa powder is described as premium because it is made from the finest cocoa beans for rich, complex flavor and a smooth taste without bitterness.
Alkalized for a smooth taste.
Flavor profile is smooth cocoa.
Yes, it is intended for savory as well as sweet recipes, including sauces and moles.