Williams Sonoma Classic Pie Crust
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A simple way to make tender, golden crusts for pies, quiches, tarts and more, our mix is premeasured and premixed for easy prep and great results. It's made with pastry flour, sugar and a hint of salt for subtle flavor. Combined with butter and water, the mix yields a classic crust that pairs well with sweet or savory fillings, and browns beautifully.
- 12 oz.
- Makes two standard 9" bottom crusts, or one standard 9" double crust.
- Just add butter and water.
- Made in USA.
- A Williams Sonoma exclusive.
- Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, salt.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, sesame, eggs, dairy, peanuts, soy, mustard, tree nuts.
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