Williams Sonoma Cinnamon Sticks are versatile for both sweet and savory cooking.
Use the whole sticks in warm drinks.
Grate them into fillings, sauces, and grains.
Its flavor is suited to both sweet and savory cooking.
Indonesian cinnamon stands out for a spicy, fragrant, bold flavor and bark with a high concentration of aromatic essential oils that remain after harvesting and drying.
Yes, this cinnamon is described as versatile enough for savory recipes, and you can grate it to enhance sauces, grains, and Middle Eastern dishes.