Williams Sonoma Chili Crisp, Sweet N' Spicy pairs well with rice and noodle dishes, and it also adds heat and crunch to eggs, dumplings, and soup.
This chili crisp combines Korean pepper flakes, tamari soy sauce, ginger, and mushroom powder for a savory, medium-heat profile with a hint of sweetness.
Dried shallots, garlic, and onions add aromatic depth.
The texture includes a crunchy finish.
It contains avocado oil, Korean red pepper flakes, dried onion, dried garlic, dried shallots, tamari soy sauce, sea salt, sugar, and mushroom powder.