Williams Sonoma Chili Crisp, Extra Spicy pairs well with rice, noodles, dumplings, eggs, meat and soup when you want added crunch, umami richness and fiery heat.
This chili crisp combines fiery Thai chiles and Sichuan peppercorns with savory soy, onion, garlic and porcini mushroom flavor.
Crispy onions add crunch.
Garlic and mushroom powder deepen the savory profile.
Yes, this chili crisp is made for shoppers who enjoy intense heat, with fiery Thai chiles, Sichuan peppercorns and an extra-spicy profile.