Williams Sonoma Chili Crisp, Miso Chili pairs especially well with rice, noodles, dumplings, eggs, meat, and soup, adding mild heat, savory depth, and crunchy texture.
Fried onions, garlic, and ginger deepen the savory, crunchy profile, while miso, soy, sesame, red chiles, and togarashi add umami and mild heat.
It works well with vegetarian dishes like rice, noodles, dumplings, eggs, and soup, with miso, soy, sesame, fried onions, garlic, and ginger shaping its flavor.