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Williams Sonoma Cedar Plank, Set of 4

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  • Cook fish fillets, pork chops, vegetables and even soft cheese on our cedar planks to infuse the food with a lightly smoky flavor while keeping it moist. The technique originated with Native Americans, who roasted fresh-caught salmon on cedar logs over burning coals. Sold in a set of four, our reusable wooden slabs help you create delicious meals on the grill or in the oven.

    • Set of four. 
    • Made of natural, untreated western red cedar.
    • Imparts pleasantly smoky flavor to food.
    • Especially complements salmon, but also ideal for other types of fish, shellfish and meat.
    • Use for both cooking and serving
    • Can be reused 2–3 times if thoroughly brushed clean with water after each use.