Calabrian Chiles in Oil
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Balancing spicy, smoky and salty flavors, these crushed, oil-packed chiles from Italy's Calabria region are have a complex flavor and piquant kick that complements many savory dishes. Use them to top pizza, flavor pasta sauces, infuse salad dressings, top panini or for imparting heat to any dish at all.
- 10.2 oz.
- Made in Italy.
- Italian hot chile peppers, sunflower seed oil, extra-virgin olive oil, salt, vinegar, natural herbs.
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Rated 5 out of 5 by LeighAnna from The Flavor! I had never used Calabrian Chiles until I purchased Giada's new cookbook, all I can say is WOW! I plan on using this in mostly pasta recipes to kick up the heat but I think it would be great on anything you want to add some heat. I really hope Williams Sonoma keeps carrying this because the flavor is so delicious, there is no substituting for anything else!Date published: 2018-04-15Rated 5 out of 5 by KimKC from A Favorite in Our Home If you like spicy flavored with a Mediterranean flare...you will love these chiles. They are a favorite in our home, but can be hard to replace (back-ordered often), so stock up if you like them.Date published: 2016-04-28Rated 5 out of 5 by caroli from Wonderful time saver Great for adding some heat to everything. I'm on my second jar and it's consistent. I don't need to run to the store if I need a hot pepperDate published: 2015-09-05