Williams Sonoma Gooey Brown Butter Bundt® Cake Mix
- Only at Williams Sonoma
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We've put an irresistible new spin on America's classic Gooey Butter Cake with our custom-blended Bundt mix. Enriched with premium molasses, brown sugar and vanilla, it bakes a tender, golden-brown cake with a deliciously gooey caramel center. Prep couldn't be simpler – just combine the mix with butter and eggs, then bake in a Bundt pan. To decorate your cake, top with a simple glaze or sprinkling of confectioners' sugar.
- 2 lb. 3 oz.
- Made in USA.
- Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron thiamin mononitrate, riboflavin, folic acid), sugar, confectioners' sugar (sugar, cornstarch), dark brown sugar, natural caramel flavor, dried molasses (molasses, wheat starch, calcium stearate, soy flour, soy lecithin), salt, natural vanilla flavor.
- Contains wheat/gluten, milk, soy. This product is prepared and packaged in a facility that handles eggs, milk/dairy products, tree nuts, peanuts, sesame, mustard.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by gagrams from Unbelievably good! Incredible, it cooked perfectly in toaster oven for 60 minutes. It was gooey in center, as advertised and delicious! Everyone raved.Date published: 2020-01-06Rated 5 out of 5 by Karissame from Loved By Everyone! I made this cake for a party and everyone LOVED the flavor! Definitely recommend for any upcoming event, especially around the holidays!Date published: 2020-01-05Rated 1 out of 5 by Mari from Big Fail I was really excited to make this Bundt cake, but the end result was a disaster. The baking time is off resulting in raw cake batter—it got stuck in the pan and portions collapsed. The expensive cake ended up in the trash. Not worth the money nor the effort. I want my $ back!Date published: 2019-12-07Rated 5 out of 5 by Mightyfrances from Amazing! I sampled this in the store and bought one to make--it was amazing! After that it was out of stock in the store and online. Last spring I drove 30 miles to buy all a mall store had. I carted them through TSA. Please never stop stocking them. Do let them cool in the pan.Date published: 2019-11-29Rated 5 out of 5 by Juliana BB from Amazing cake - I bought this and made it for guests. I used a mini Bundt pan, so it made 6 of them. It is not an easy open and make cake but it is not that difficult. I saw the negative reviews and I have not had that experience in any way. I never take out anything I bake based on time, I toothpick test it, or skewer if it is deeper, for doneness. Buying more as family keeps asking for it.Date published: 2019-11-24Rated 5 out of 5 by Proud Bottomless Pit from Don't listen to the negative reviews!! I bought this in the store and just came on to order two more because this cake is JUST THAT GOOD. The instructions, however, are not that good, which is why the reviews are so awful. Blame the author of the instructions, not the cake!! I would hate to see this get discontinued because of bad reviews (because I need to be able to buy it forever). So, if it's still jiggling after 50-55 mins when you take it out, no it's not done; just keep baking it! I put mine in for about an extra 15-20 minutes total, but just keep checking it every 5 mins until it stops jiggling. I also used the salted caramel sauce from the store on top, and the 4 people who have had this cake all said it was the best cake they ever had. I just got yelled at for eating the last piece and not sharing. Best cake ever.Date published: 2019-11-19Rated 1 out of 5 by Carlo from Total failed product As other reviewers have said, this is a complete disaster. I’ve had great success with other Williams Sonoma bundt mixes, but this one needs to be pulled off the market. It’s expensive, calls for adding lots of eggs and butter, and when I followed the directions exactly, it utterly failed to bake except for the extreme outside edges. I’d say it was 90% raw inside, after 55 minutes in the oven. As soon as I inverted it, it collapsed. It went right into the trash, sadly. (Stick with the red velvet mix; that one is awesome!)Date published: 2019-09-17Rated 1 out of 5 by MliieO from DISASTER!! Extremely disappointed with this product. I followed the instructions and 1/2 the cake got stuck in the pan and it was raw despite cooking it for over an hour. Since the recipe called for 6 eggs and 2.5 bars of butter, I couldn’t toss the darn thing in the garbage. I sliced what I could salvage and put it in a cookie sheet and rebaked it. The cake was extremely sweet. It was ok but I would NEVER purchase again. I should have read the reviews prior to purchasing. DON’T WASTE YOUR MONEY!!Date published: 2019-09-16