Receiving Instructions

Mix ships fresh at ambient temperature.
Upon receipt, store at room temperature for up to 18 months. See best-before date on package for shelf life details.

Cookie Dough Ingredients

Directions

Position rack in center of oven. Preheat oven to 350°F (180°C). Spray 8" (20cm) sq. pan with nonstick cooking spray and line with parchment paper.
To make cookie dough, in medium bowl, whisk together butter and egg until combined. Using spatula, add cookie mix and blend until dough comes together. Set aside.
To make brownie batter, in another medium bowl, whisk together butter, egg and hot water until combined. Using spatula, add brownie mix and blend until batter comes together. Set aside.
Using your hands, form cookie dough into ball and place in center of prepared baking pan. Press dough down and gently push it outward to fill bottom of pan. Add brownie batter on top of cookie dough. Lightly wet your hands with water – this will make dough easier to handle and less sticky to touch. Spread brownie batter using same technique used with cookie dough.
Cover pan with foil and bake for 20 minutes. Remove foil and bake until top is set, and edges are rounded and have formed a hard crust, approx. 20–24 minutes.
Transfer pan to wire rack and let cool for 20 minutes. Using parchment, remove brookies from pan to cool completely on rack or cut into squares and serve.
Serve warm or at room temperature.

Williams Sonoma Brookie Bar Baking Mix, Pumpkin