Williams Sonoma Braising Sauce, Italian Chicken

Braised chicken is a favorite in Italian homes – and with our savory sauce, it's easy to prepare this rustic dish in your own home. We've combined ripe tomatoes, roasted garlic and bell peppers with kalamata olives and Mediterranean herbs. The ingredients are slowly simmered to create a rich, flavorful sauce that normally takes hours of careful tending to prepare.

• 1 lb. 8 oz. (makes 4 servings)
• Made in USA with American and imported ingredients.

Italian Braised Chicken Recipe
Season a 4-lb. (2-kg) chicken, cut into 8 serving pieces, with salt and pepper. In a large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. olive oil until almost smoking. Working in batches, brown the chicken all over, 6 to 8 minutes per batch. If using a slow cooker, transfer the chicken to the insert and add the braising sauce. Cover and cook on low until the chicken is fork-tender, about 3 hours. If using an oven, return all the chicken to the pot. Add the braising sauce and bring to a simmer. Cover the pot, transfer to a 350F (180C) oven and cook until the chicken is fork-tender, about 1 hour. Skim the fat off the sauce, remove and discard the chicken skin, if desired, and serve.
Serves 4 to 6.

• Tomatoes (tomatoes, citric acid, calcium chloride), chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), green bell peppers (peppers, water, citric acid), onions, kalamata olives (olives [may contain pits], water, salt, red wine vinegar, extra-virgin olive oil), carrots, celery, tomato paste, modified tapioca starch, salt, garlic, roasted garlic (garlic, canola oil), Italian seasoning, oregano, black pepper, citric acid.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, sesame, eggs, milk, peanuts, soy, mustard.

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