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Williams Sonoma Braising Sauce, Herbes de Provence

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  • Flavor Profile

    • Red wine, tomato, herbs

    Why We Love It

    • Enjoy classic French country flavors with our hearty braising sauce, slow-simmered with savory beef stock, red wine, mushrooms and aromatic herbes de Provence. For a quick midweek meal, combine the time-saving sauce with chicken or pork and cook in a Dutch oven or slow cooker. You can also use the sauce instead of tomato sauce to elevate homemade pizza and pasta.
    • A Williams Sonoma exclusive.

    Net Weight

    • 1 lb. 8.3 oz./689g (makes 4–6 servings).