Item 1 of 3
Item 1 of 1
Williams Sonoma Braising Sauce, Herbes de Provence
- Only at Williams Sonoma
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Flavor Profile
- Red wine, tomato, herbs
Why We Love It
- Enjoy classic French country flavors with our hearty braising sauce, slow-simmered with savory beef stock, red wine, mushrooms and aromatic herbes de Provence. For a quick midweek meal, combine the time-saving sauce with chicken or pork and cook in a Dutch oven or slow cooker. You can also use the sauce instead of tomato sauce to elevate homemade pizza and pasta.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 8.3 oz./689g (makes 4–6 servings).
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