The mix includes all-purpose flour, cornstarch, sugar, powdered sugar, baking powder, natural vanilla flavor, ground cinnamon, salt, and nutmeg.
The mix has warm cinnamon, vanilla, and nutmeg notes in shortbread-style cookies with a cinnamon-sugar filling and sweet vanilla glaze.
This mix stands out for its collaboration with Brian Hart Hoffman and its recipe for rich shortbread-style cookies swirled with cinnamon-sugar filling and finished with vanilla glaze.
Created with the founder and editor of Bake from Scratch magazine.
Designed as a time-saving recipe with homemade flavor.