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Williams Sonoma Test Kitchen At Home Favorites

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  • Discover the recipes our Test Kitchen chefs rely on when cooking for their family and friends. Featuring step-by-step instructions, this essential resource contains 137 crowd-pleasing recipes for every course and occasion – from seasonal specialties to signature cocktails.

    • Contains 137 home recipes, including family favorites from the Williams Sonoma Test Kitchen chefs.
    • Recipe highlights include Belle's Pan-Seared Ribeye Steaks with Rosemary and Garlic, Devon's Puffed Quinoa Chocolate Crunch Bark, and Cacio e Pepe Scones.
    • Hardcover, 224 pages.