What flavors enhance the glaze?

Williams Sonoma Roasting Glaze, Apple Cider Bourbon layers apple cider, aged bourbon, Dijon mustard, and sage with black pepper, red chiles, orange peel, cinnamon, and cayenne for bright, lightly spicy complexity. Apple cider vinegar and apple juice concentrate add fruit-forward notes. Orange peel and orange juice concentrate bring a citrus accent.

What meats pair well with this glaze?

This glaze pairs especially well with roast turkey, which is the meat specifically referenced in the preparation instructions. Its savory-sweet profile combines apple cider, bourbon, Dijon mustard, and sage. Black pepper and red chiles add a hint of lively spice.

Can this glaze be used in marinades?

It is intended to be brushed onto meat during roasting rather than described here as a marinade.

Hover to Zoom

Zoomable product image with magnification controls

Williams Sonoma Roasting Glaze, Apple Cider Bourbon

$14.95 - $29.90

[+]Feedback

Frequently Asked Questions

Williams Sonoma Roasting Glaze, Apple Cider Bourbon layers apple cider, aged bourbon, Dijon mustard, and sage with black pepper, red chiles, orange peel, cinnamon, and cayenne for bright, lightly spicy complexity.
- Apple cider vinegar and apple juice concentrate add fruit-forward notes.
- Orange peel and orange juice concentrate bring a citrus accent.
This glaze pairs especially well with roast turkey, which is the meat specifically referenced in the preparation instructions.
- Its savory-sweet profile combines apple cider, bourbon, Dijon mustard, and sage.
- Black pepper and red chiles add a hint of lively spice.
It is intended to be brushed onto meat during roasting rather than described here as a marinade.