Williams Sonoma Infused Olive Oil, White Truffle
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Our rich, complex blend of award-winning California arbequina extra-virgin olive oil and earthy white truffle oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The infused oil is perfect for dipping—or drizzle it over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes.
- 8.5 fl. oz.
- Made in USA.
- California extra-virgin olive oil (cold pressed and unfiltered), pure white truffle oil.
- This product is prepared and packaged using machines that may come in contact with mustard.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 1 out of 5 by LGAR from Dreadful so-called white truffle oil; avoid this This tastes nothing like white truffle oil. It has an artificial synthetic taste. Just plain bad. I would NEVER buy this again and would never recommend it. Massively disappointed.Date published: 2019-01-29Rated 1 out of 5 by jennagrape from White Truffle shouldn't even be on the label.... There is absolutely no essence of truffle in this oil. There's no taste of truffle, there's no smell of truffle. I am extremely disappointed with this product. Even more so disappointed with the fact that according to Williams Sonoma Customer Service, I am unable to return or exchange the oil. Don't waste your money.Date published: 2018-09-29Rated 4 out of 5 by Momama from Marvelous truffle flavor Appreciate the mild flavor of the Arbequina extra-virgin olive oil and the fact that these olives are frrom CA. Love the taste of the white truffle infused olive oil. Nothing else like it drizzled with lemon jucie over salt and peppered pear slices, tosssed with parm, romaine, pine nuts and cranberries all drizzled with lemon juice and the white truffle oil. Heavenly.Date published: 2015-05-15