Victorinox Swiss Classic Knives with In-Drawer Knife Holder, Set of 6

The top choice of culinary professionals around the world, these hardworking knives are built for exceptional hardness, corrosion resistance and durability. They're crafted by Victorinox – makers of the legendary Swiss Army knife – with professional-grade stainless-steel blades and ergonomic handles for comfort and control. This set includes five essentials for daily prep plus a beech wood holder that fits in a drawer for safe, space-efficient storage.

• Professional-grade stainless-steel blades deliver exceptional hardness, corrosion resistance and durability.
• Knives are optimally weighted and balanced for easy handling.
• Ergonomic TPE handles are textured for nonslip comfort and control.
• In-drawer beech wood storage block has 5 slots.
• Made in Switzerland.
• Dishwasher safe.

Set includes:

• 3" paring knife
• 4 1/3" serrated utility knife
• 6 3/4" santoku
• 7 1/2" chef's knife
• 8 1/3" serrated bread knife
• In-drawer knife holder
• Please note: knife holder is counted as individual piece.

• 3" Paring Knife: 3" blade, 4 1/3" handle; .71 oz.
• 4 1/3" Serrated Utility Knife: 4 1/3" blade, 4 1/3" handle; .99 oz.
• 6 3/4" Santoku: 6 3/4" blade, 5" handle; 3.84 oz.
• 7 1/2" Chef's Knife: 7 1/2" blade, 5" handle; 3.25 oz.
• 8 1/3" Serrated Bread Knife: 8 1/3" blade, 5" handle; 3.17 oz.
• In-Drawer Knife Holder: 5 3/4" x 17" x 2 1/2" high.
• Made in Switzerland.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results.
• Rinse and dry immediately.
• Sharpen straight-edge knives using honing steel or pull-through knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives using sharpener specifically designed for serrated blade or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.