What cooking methods are available?

The Vermicular Musui-Kamado Cast Iron Induction Cooker, 4-qt., supports rice cooking, searing, sautéing, braising, stewing, sous vide, steam-roasting, steam-baking, and musui "waterless" cooking. Warm 90–200°F supports low-temperature cooking, fermentation, and proofing. Low Heat 300°F is used for steam-roasting and musui "waterless" cooking. Extra Low Heat 230°F is suited to slow braises and stews. Medium Heat 445°F handles searing and sautéing. The pot also works on gas, electric, or induction cooktops and is oven safe to 570°F.

What recipes are included in the cookbook?

The included cookbook contains over 70 recipes to help you get started. The cookbook is 192 pages. It is included with the cooker.

Can it make rice automatically?

Yes, it has an auto rice cooking mode with simple steps for making rice automatically. Choose white or brown rice. Select normal, scorched, or porridge finish. Set the amount up to 4 rice cups.

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Vermicular Musui-Kamado Cast Iron Induction Cooker, 4-qt

$670

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Frequently Asked Questions

The Vermicular Musui-Kamado Cast Iron Induction Cooker, 4-qt., supports rice cooking, searing, sautéing, braising, stewing, sous vide, steam-roasting, steam-baking, and musui "waterless" cooking.
- Warm 90–200°F supports low-temperature cooking, fermentation, and proofing.
- Low Heat 300°F is used for steam-roasting and musui "waterless" cooking.
- Extra Low Heat 230°F is suited to slow braises and stews.
- Medium Heat 445°F handles searing and sautéing.
The pot also works on gas, electric, or induction cooktops and is oven safe to 570°F.
The included cookbook contains over 70 recipes to help you get started.
- The cookbook is 192 pages.
- It is included with the cooker.
Yes, it has an auto rice cooking mode with simple steps for making rice automatically.
- Choose white or brown rice.
- Select normal, scorched, or porridge finish.
- Set the amount up to 4 rice cups.