Explore the distinctive flavors of California's best dry Monterey Jack cheese. Featuring the firm cheese at three different ages, these signature varieties are crafted using award-winning recipes and traditional techniques. They hail from Sonoma, California, where the family-owned Vella Cheese Company has produced exceptional artisan cheese since 1931. The small-batch cheese is brined for 3 days, dried, coated with a rind of black pepper and cocoa, and cured anywhere from 7 months to 2 years. Pale yellow in color, each type has its own umami-rich taste with a slightly sweet nuttiness reminiscent of Parmigiano-Reggiano. Add them to party trays, enjoy them in sandwiches or grate them over pasta dishes.

Approx. 1 lb. 8 oz./680g total.
Set of 3 includes Classic Dry Monterey Jack, Special Select Dry Monterey Jack and Bear Flag Dry Monterey Jack (see More Info tab for details).
Shipped fresh.
Crafted in the USA using domestic and imported ingredients. Packing from the USA.

Vella Cheese Monterey Jack Trio