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Item 1 of 1
Vegetable Roasting Drizzler, Herbes de Provence
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Drizzled over vegetables, lamb, fish or potatoes, this delicious olive oil brings out the best flavors in food. It's prepared in Napa Valley, California with Arbequina extra-virgin olive oil and classic Herbes de Provence: fennel seed, thyme, rosemary, basil and tarragon.
- 8.1 oz.