Williams Sonoma Traditionaltouch™ Pullman Loaf Pan
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With its straight sides and sliding lid, our pan is the professional's secret to creating perfectly square breads for sandwiches and canapés. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Sliding lid forces the rising dough to swell uniformly into a flat top.
- Straight sides produce professional-quality square loaves for even slicing.
- Won't corrode or rust, even with heavy use.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Folded construction enhances strength.
- Made exclusively for Williams Sonoma in the USA.
- Dimensions & More Info
- 9" x 4" x 4" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Pan will darken slightly with use. This is normal and will enhance its performance.
- Never use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 3 out of 5 by zoodoula from Cleaning is difficult This pan is strong and works well. The challenge is ensuring it is clean after use. Though the folded construction makes it strong, it also creates crevices in the corners that hold onto dough and bread. Is there a trick to cleaning this pan thoroughly?Date published: 2018-12-19Rated 5 out of 5 by Dgpayne02 from Makes perfect bread! Love, love, love it! I make bread all the time with these because they name perfect squares for easy-to-cut sandwich or toast bread! Even though most recipes call for a loaf pan I use these 9 out of 10 times simply because I like the perfect square!Date published: 2018-03-17Rated 2 out of 5 by Irunforbread from Rusted in less than 2 months Despite taking the upmost care of this, the lid is still rusting after less than 2 months of use. The bread is uniform and easy to slice but we're disappointed at how quickly it started to rust despite being rust resistant.Date published: 2016-05-08Rated 4 out of 5 by breadbaker23 from great pan but.... This is a great pan however, the recipe listed on the packaging seems to be for the 13" pan. Either half the recipe or look online for recipes that have 2 1/2 - 3 cups of flour, these will result in a super soft, airy loaf.Date published: 2016-03-11Rated 5 out of 5 by GinaInJapan from Exactly as described, exactly what I wanted Ordering online can be hit or miss, which is a challenge when you live where you simply cannot buy everything you need nearby. When my Pullman loaf pan arrived, I was so happy to find that it was exactly what I was looking for and just as described: well-made in the USA, detailed finishes that make the lid operation smooth, sturdy materials, all at a fair price...and my loaf came out as you would hope, even in size and rise, covered with a lovely golden crust all around. I ordered the 9-inch pan, which is perfect for my family of three. Williams-Sonoma's shipping policy was also a plus. I couldn't be happier with this purchase.Date published: 2014-10-12Rated 5 out of 5 by Fangming from Great product!!! This is my third one. I love it! I make bread twice a week for my kids breakfast. I used my own recipe to make onion, cheese, and bacon bread. It turn out great.Date published: 2013-05-16Rated 5 out of 5 by Autumn923 from My favorite loaf pan for my counter top toaster This loaf pan is the perfect size for my 6-piece toaster oven. I thought it was pretty small at first, but after a few uses, I found that one slice of this bread is a good portion. I greased the pan on all sizes before putting my dough it and it slides right out after it's done baking. I adjusted the recipes to half, which calls for 2 to 2.5 cups of flour. I have had good results with this dough size.Date published: 2013-02-22Rated 5 out of 5 by Tradgunkie from Works great! I bought this pan to avoid non-stick coatings and am pleased with the results so far. I use butter to grease the pan and the bread slides out every time. I only wish it were bigger. The sandwich slices that come out of it are smaller than what one typically gets with supermarket bread.Date published: 2013-01-22