What baking results can I expect for the Williams Sonoma Traditionaltouch™ Rectangular Cake Pan, 9" x 13"?

This pan is designed for brownies, bar cookies and cakes. Aluminum-coated steel heats quickly and evenly. 13" x 9" x 2" high. For the first few uses, monitor baking time and oven temperature and adjust recipes as needed.

What maintenance is recommended for durability for the Williams Sonoma Traditionaltouch™ Rectangular Cake Pan, 9" x 13"?

Hand-wash the pan with warm water and mild dish soap, and avoid the dishwasher, abrasive cleaners and scouring pads. Use only wood, silicone or plastic utensils. Do not cut baked goods in the pan. Grease the pan or line it with parchment paper or a silicone mat. Slight darkening with use is normal and can enhance performance.

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Williams Sonoma Traditionaltouch™ Rectangular Cake Pan, 9" x 13"

$44.95

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Frequently Asked Questions

This pan is designed for brownies, bar cookies and cakes.
- Aluminum-coated steel heats quickly and evenly.
- 13" x 9" x 2" high.
For the first few uses, monitor baking time and oven temperature and adjust recipes as needed.
Yes, the rim has coated wire reinforcement to help resist warping, and the folded construction adds strength.
- Coated wire reinforcement runs along the rim.
- Aluminum-coated steel heats quickly and evenly.
Hand-wash the pan with warm water and mild dish soap, and avoid the dishwasher, abrasive cleaners and scouring pads.
- Use only wood, silicone or plastic utensils.
- Do not cut baked goods in the pan.
- Grease the pan or line it with parchment paper or a silicone mat.
Slight darkening with use is normal and can enhance performance.