Williams Sonoma Goldtouch® Nonstick Pie Dish
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
Designed to produce consistent results, time after time, our professional-weight round pie pan is made in the USA from aluminum-coated steel. The Goldtouch nonstick coating releases slices with their tender crusts intact and cleans up easily.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease.
- Won't corrode or rust, even with heavy use.
- Dishwasher safe.
- Made in USA exclusively for Williams Sonoma.
- Dimensions & More Info
- 9" diam., 2" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Dishwasher safe; however, we recommend hand washing the bakeware to maintain its longevity over time.
- Clean with hot water, soap and a soft sponge.
- Do not use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Customers Who Bought This Item Also Bought
Rated 5 out of 5 by Julian from Great Pan if Used Properly I bought two of the pans and do recommend them. But like all things it's knowing how to use the tool that is important. Several others commented that the pie crust browned nicely but didn't cook through. The pans are very heavy and well made, hence the likely cause of the undercooked crust. I always pre-heat the oven with a baking steel inside, then bake my pies on the pre-heated steel. This insures plenty of heat is transferred to the pan resulting in a well cooked, brown and flaky crust. If you don't have a baking steel, at least pre-heat a heavy cookie/baking sheet in the oven and bake the pies on that. I did this when visiting my sister and it worked quite well. Regarding the size, I don't think of them as 'deep dish' but use them for my standard pie recipes.Date published: 2018-01-03Rated 2 out of 5 by Miss Martha from Disappointed Since I already have the Goldtouch muffin tin, square baking pans, and 9x13 baking pan - all of which I have had excellent results - I thought I would try the pie pan. It looks beautiful and is quite heavy. I baked an apple pie today, using a recipe I have used for years. The bottom outside of the pie was beautifully browned. The rest of the crust, though, was not cooked through and actually quite tough. So although the pie looked beautiful, the crust was not done. So, I do not recommend this pie pan. As I said, I used a pie and crust recipe I have used for years. I feel badly about this and am sorry to have to write a negative review.Date published: 2017-11-26Rated 3 out of 5 by Patricia from Incorrect Product Information Since I live hundreds of miles from a Williams-Sonoma store, I mostly purchase their products online. Therefore, I rely on the product descriptions being accurate. I just received the 9 inch Goldtouch Nonstick Pie Dish and was disappointed to see the attached label showing a depth of 1.5 inches when the online description said it was 2 inches high. I selected this pie pan over a similar product because of the additional depth. Having said that, I have a few other Goldtouch baking dishes and am happy with their performance.Date published: 2017-09-22Rated 5 out of 5 by AwesomeBaker20 from BEST PIE DISH EVER This is the first time i have ever used a metal pie dish and it was amazing. I had always used a ceramic pie dish but it yielded poor results. The non-stick material really does work. I baked my pie and i made the edges more thick, so that when it had finished cooling i was just able to lift the pie right out of the dish, without scratching the golden finish. Very amazing pan and will continue buying Goldtouch products because they really are the best baking pans money can buyDate published: 2016-01-06Rated 5 out of 5 by Naenaj from Pie makers dream heats evenly, pie comes out beautifully, and very easy to clean.Date published: 2015-12-15Rated 1 out of 5 by pruer from I regret buying this pie tin the others were correct, it arrived scratched or places not covered by the gold coating. I made an apple pie in this and the crust was raw inside bottom and top! That has never happened to me, I usually make pies in a glass pie dish. I really don't want to attempt another pie in this pie tin, because if it doesn't turn out again, that is a lot of money on organic apples, wasted.Date published: 2015-07-06Rated 4 out of 5 by gspress from Sizes of Dish changed in new order I had ordered 2 of these pie dishes before in the same size and then just prior to Thanksgiving ordered another 2 pie dishes. When my husband went to stack them he found the size had changed since we ordered the last 2 pie dishes earlier in the year. Obviously Williams-Sonoma is using different manufacturers. Otherwise is a nice pie dish - just wish they all would stack together properly.Date published: 2014-12-09Rated 5 out of 5 by WindyCityRealtor from Heavy weigh and worth it For years I have been using old "Poppin Fresh" (Baker's Square) pie tins; the kind that used to be recycled. I thought after all of these years, I should actually buy a "real"pie pan. I am very pleased at the appearance and most importantly, the performance of this pie tin. Heavy weight and attractive, it baked a peach pie perfectly! Very happy with this purchase. I also purchased a pie crust guard, and liked that too.Date published: 2014-08-29
Can the Goldtouch pie dish go from freezer to hot oven without damaging it?Hi Sabra, Yes, it can. Our bakeware merchant stated that she often does this to help her crust/pastry from shrinking. As the pan is so cold, you may find the need to add just a few additional minutes to achieve the proper level of baking.Date published: 2019-11-11