Williams Sonoma Ultimate Ham and Turkey Thanksgiving Dinner, Serves 12

With a meal fit for royalty, you can entertain a crowd in style with ease, thanks to our Ultimate Thanksgiving Dinner with Ham and Turkey. It includes everything you need to entertain up to 12 people – pre-dinner nibbles, a choice of ham and turkey with all the trimmings, along with two options for dessert. Zero hassle, zero stress, just a selection of the finest, easy-cook produce, including premium meat, and pre-prepared side dishes handmade using the finest ingredients. It's a no-fuss option that avoids hours of prep in the kitchen, leaving you free to enjoy your day while serving a fabulous feast.

• Approx. 47 lb. 12 oz. total food (12 servings).
• Turkey shipped chilled; ham and sides shipped frozen.
• A Williams Sonoma exclusive.

Ultimate Thanksgiving Dinner includes (see More Info tab for item details):

• 16-18 lb. Willie Bird Fresh Turkey
• 6 lb. Kurobuta Bone-In Ham
• 3 trays of Classic Mashed Potatoes
• 3 trays of Green Bean Almondine
• 3 trays of Sausage Cranberry Stuffing
• 3 trays of Maple Squash Au Gratin
• 3 trays of Brussels Sprouts in Pancetta Gratin
• 3 trays of Bacon Mac and Cheese
• Classic Turkey Gravy
• Cranberry Relish
• Parker House Rolls
• Pecan Pie
• Pumpkin Pie
• Cabernet Braised Short Rib Haute Pocket
• Bacon Wrapped Beef Tenderloin with Blue Cheese

• Willie Bird Turkey: Premium, fresh, young turkey of the highest quality from a company with 50 years expertise in free-range turkey farming (16-18 lb.).
• Kurobuta Bone-In Ham: Kurobuta, or "black hog," is the Japanese term for the Berkshire breed, the source of the famous Japanese Kurobuta pork lauded for its deep color and fine marbling. This whole ham is prepared bone-in, retaining even more of the sweet and juicy flavor for which Kurobuta hams are renown. Its rich savor is further enhanced by expert curing, using an old family recipe and light smoking over hardwood chips. Fully cooked (6 lb.)
• Classic Mashed Potatoes: Creamy, whipped potatoes with buttery, garlicky notes and a smooth texture highlighted with small pieces of potato (96 oz. total).
• Green Bean Almondine: Fresh, light and buttery green beans highlighted by crunchy toasted almonds (90 oz. total).
• Sausage & Cranberry Stuffing: The perfect combination of sweet, tart and savory, this freshly made stuffing is handmade from the finest ingredients, featuring chunky, seasoned croutons, vegetables, spices, sausage meat and cranberries (96 oz. total).
• Maple Squash Au Gratin: A layer of maple and pecan roasted squash is finished with a delicious streusel topping. Fresh and lightly dense with a slight crunch (96 oz. total).
• Brussels Sprouts in Pancetta Gratin: Bursting with flavor, the crowd-pleasing gourmet dish features fresh Brussels sprouts covered in a creamy Parmesan sauce and topped with tasty pancetta (96 oz.)
• Bacon Mac and Cheese: Creamy, cheesy macaroni with a tasty crunch of bacon. Bursting with flavor, it features perfectly cooked al dente pasta. (96 oz. total).
• Classic Turkey Gravy: Thick and creamy, this gourmet gravy features rosemary, sage and paprika to add delicious savory flavor to holiday meals (16 oz.).
• Cranberry Relish: Sweet and tart with berry pieces and notes of cinnamon and cardamom, our freshly made Cranberry Relish makes the perfect accompaniment to your roast turkey, or use it cold with sandwiches and salads (16 oz.).
• Parker House Rolls: Inspired by classic French cooking, these traditional American dinner rolls are delectably light and fluffy – handcrafted with sweet dairy butter, milk and eggs. Easy to prepare, simply let the dough rise overnight then bake in the oven just before you're ready to serve (1 lb. 12 oz.).
• Pecan Pie: This confection that partners sweet, gooey custard with crisp, roasted pecans, is synonymous with Southern hospitality. Sweet Things Bake Shop in Tiburon, California, handcrafts each one with premium ingredients like fresh eggs, butter, fragrant vanilla and plenty of crunchy pecans. Enjoy it warmed with whipped cream or a scoop of vanilla ice cream for the perfect ending to seasonal celebrations (2 lb. 9oz).
• Pumpkin Pie: Handcrafted in Tiburon, California, this seasonal pie features creamy pumpkin custard with delicious notes of cinnamon, ginger and cloves, baked in a flaky, buttery crust, finished with a delightfully autumnal pastry maple leaf (2 lb. 5 oz.).
• Cabernet Braised Short Rib Haute Pocket: Get any celebration off to a delicious start with these fine-dining appetizers. Hand prepared by expert chefs, they feature buttery house-made puff pastry filled with shredded beef cooked in red wine sauce (12 oz.)
• Bacon Wrapped Beef Tenderloin with Blue Cheese: Featuring crispy, smoked bacon and blue cheese wrapped around a tasty morsel of beef tenderloin (10.8 oz.).

Receiving Instructions

• The turkey ships fresh with ice packs to arrive chilled. Refrigerate or freeze the turkey, still in the vacuum-sealed bag, immediately upon receipt; it keeps 7 days refrigerated and up to 3 months frozen. Remove the turkey from the refrigerator 1 hour before roasting and remove it from the bag. Do not leave the turkey at room temperature longer than 1 hour.
• The ham ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt refrigerate the ham, or freeze to enjoy at a later date. It will keep, unopened, refrigerated up to 3 weeks or frozen up to 3 months. For best quality, we do not recommend refreezing the ham once thawed.
• Sides ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store unopened in freezer for up to 12 months. Once opened, store in refrigerator and enjoy within 5 days. Pies will keep unopened in the freezer for up to 1 month; once defrosted, store in the refrigerator for up to 7 days. Once opened, cranberry relish will store in refrigerator for up to 5 days.

Serving Instructions

Turkey

• Defrost thoroughly. To cook, place turkey in a sealed roaster pan or wrapped in foil and cook at a medium temperature (approx. 375°F) for 10-15 minutes per pound (if stuffed add around 30 minutes extra cooking time). Check temperature in the deepest part of the breast. Remove from oven and place on a warm platter, then allow 15 minutes to finish cooking, with tin foil cover still on, before serving.

Ham

• Remove the meat from the freezer and thaw in the refrigerator for 48 to 72 hours. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for natural juices to accumulate. Preheat oven to 325°F. Remove the ham from the packaging and place, fat side up, in a large roasting pan. If using a half-ham, place the flat side directly on the roasting pan. Insert an ovenproof meat thermometer so the tip is centered in the thickest part of the ham, not resting in fat or touching bone. Do not add water to the pan or cover the ham. Transfer to the oven and bake for 1 1/4 to 2 1/4 hours, or until the thermometer registers 140°F. If the surface becomes too dark while cooking, tent the ham loosely with aluminum foil. Remove ham from oven, place on a carving board, loosely cover with foil and allow to rest 15 to 30 minutes before slicing.

Classic Mashed Potatoes

• Cook from frozen. Preheat oven to 350°F. Remove plastic wrap from tray, then cover with foil and place on a sheet pan. Cook for 60-65 minutes or until the internal temperature reaches a minimum of 145°F using a calibrated food thermometer. Allow to rest for 10 minutes before serving.

Green Bean Almondine

• Preheat oven to 375°F. Cover tray with foil and bake on center rack of oven for 60-70 minutes in a conventional oven or until the internal temperature reaches a minimum of 145°F using a calibrated food thermometer. Remove foil from tray and serve.

Sausage Cranberry Stuffing

• Bake from frozen. Preheat oven to 375°F. Remove plastic film, cover tray with foil and place on baking sheet. Bake for 65-70 minutes or until the internal temperature reaches a minimum of 155°F using a calibrated food thermometer. Allow to rest for 10-15 minutes before serving.

Maple Squash Au Gratin

• Cook from frozen. Preheat oven to 350°F. Remove plastic wrap from tray then place on a sheet pan. Cook for 55-60 minutes or until the internal temperature reaches a minimum of 145°F using a calibrated food thermometer. Allow to rest for 10-15 minutes before serving.

Brussels Sprouts in Pancetta Gratin

• Cook from frozen. Preheat oven to 375°F. Remove plastic wrap from tray, cover with foil and place on a sheet pan. Cook for 70-75 minutes or until the internal temperature reaches a minimum of 145°F using a calibrated food thermometer. Allow to rest for 10-15 minutes then stir before serving.

Bacon Mac and Cheese

• Cook from frozen. Preheat oven to 350°F. Remove plastic wrap from tray, cover with foil and place on a sheet pan. Cook for 50-55 minutes, then remove foil and cook for 15-20 more minutes, or until the internal temperature reaches a minimum of 155°F using a calibrated food thermometer. Allow to rest for 10-15 minutes before serving.

Classic Turkey Gravy

• Defrost gravy for 24 hours. Pour into a saucepan and whisk continuously over medium-high heat until gravy comes to a simmer. Serve warm over meat and vegetables.

Cranberry Relish

• To use cold: Defrost for 24-48 hours and serve.
• To use hot: Defrost for 24-48 hours. Pour into saucepan and heat on medium to low. Continuously stir until cranberry relish reaches a minimum internal temperature of 145°F.

Parker House Rolls

• Remove the plastic wrap, cover the tray with parchment paper. Let rise at room temperature (68°F to 72°F) for about 9 hours or overnight. To bake, preheat oven to 375°F and bake the rolls until golden brown, about 18 to 22 minutes depending on oven. Recommendation: Lightly beat 1 egg with 1 tbs. cold water and, using a pastry brush, brush the rolls with the egg wash before putting them in the oven. Serve warm.

Pecan Pie

• If frozen, remove from freezer and place on countertop 4–5 hours. Serve at room temperature or chilled. Refrigerate any leftovers in an airtight container for up to three days.

Pumpkin Pie

• Remove from freezer and store inside the box, unwrapped, overnight. An hour before serving, bring to room temperature. Refrigerate any leftovers in an airtight container. Do not microwave.

Cabernet Braised Short Rib Haute Pocket

• Preheat oven to 350°F. Cook for 15–20 minutes, until internal temperature reaches 158°F.

Bacon Wrapped Beef Tenderloin with Blue Cheese

• Preheat oven to 350°F. Cook for 12 minutes.

• Turkey: 100% Turkey.
• Ham: Pork cured with water, salt, sodium lactate, sugar, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings.
• Mashed Potatoes: Potatoes, milk 2% (Grade-A reduced-fat milk, vitamin A palmitate, vitamin D3), unsalted butter, heavy whipping cream, contains 2% or less of: granulated garlic, salt.
• Green Bean Almondine: Green beans, almonds, unsalted butter, contains 2% or less of: black pepper, granulated garlic, salt.
• Sausage and Cranberry Stuffing: Water, breadcrumbs (bleached wheat flour, yeast, sugar, salt), celery, yellow onions, chicken stock (chicken bones, water, carrots, onion, celery), canola oil, pork, dried cranberries (sugar, sunflower oil), contains 2% or less of: black pepper, carrots, dried basil, dried parsley, dried thyme, fennel seed, granulated garlic, onion, oregano, sage, salt.
• Maple Squash Au Gratin: Butternut squash, brown sugar, canola oil, apple juice, maple syrups, pecans, contains 2% or less of: cornstarch, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, unsalted butter, water.
• Brussels Sprouts in Pancetta Gratin: Potatoes, milk 2% (Grade-A reduced-fat milk, vitamin A palmitate, vitamin D3), unsalted butter, heavy whipping cream, black summer truffle peelings, white truffle oil, contains 2% or less of: granulated garlic, salt.
• Bacon Mac and Cheese: Milk 2% (Grade-A reduced-fat milk, vitamin A palmitate, vitamin D3), pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), cheddar cheese (pasteurized cultured milk, salt, annatto, enzymes), bacon (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), unsalted butter, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt.
• Classic Turkey Gravy: Unsalted butter, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), base (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], wheat starch, whey [milk], salt, chicken fat, turkey powder, onion, torula, yeast, caramel color, disodium inosinate and guanylate [flavor enhancers], spices [including celery seed], extractives of rosemary, extractives of paprika, extractives of sage, butyric acid & natural flavor), salt.
• Cranberry Relish: Cranberries, apple juice, sugar, water, contains 2% or less of: cardamom, ground cinnamon.
• Bread Rolls: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk, sugar, butter (cream, natural flavor), water, eggs, yeast, salt, dough conditioner (mono and diglycerides of fatty acids, wheat gluten, enzymes, ascorbic acid).
• Pecan Pie: Light corn syrup (corn syrup, salt, vanilla extract [vanilla beans, water, ethyl alcohol]), whole eggs, granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pecans, baking shortening (sustainably produced palm oil, canola oil), salted butter (cream, salt), water, pure vanilla, vinegar, salt.
• Pumpkin Pie: Pumpkin (pumpkin), evaporated milk (milk, sodium phosphate, carrageenan,
• vitamin d3), granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), baking shortening (sustainably produced palm oil, canola oil), eggs, water, vinegar, salt, cinnamon, ground ginger, ground cloves.
• Cabernet Braised Short Rib Haute Pocket: Puff pastry (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream], salt), filling (beef, sauce [beef broth (water, beef bones, celery, onion, carrot), Cabernet red wine (contains sulfites), tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid)], carrots, blended oil [soybean oil 80%, pomace olive oil 20%], flour enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], spices, salt, parsley), liquid egg (whole eggs, citric acid [color preservative], 0.15% water [citric acid carrier]).
• Bacon Wrapped Beef Tenderloin with Blue Cheese: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate), beef tenderloin, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin [flavor protector]).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.