What flavors enhance turkey dishes in the Williams Sonoma Turkey Seasoning Paste, Autumn Herb?

Williams Sonoma Turkey Seasoning Paste, Autumn Herb adds savory thyme, sage and rosemary with touches of brown sugar, paprika, onion and orange peel. Sea salt and black pepper round out the seasoning. Chives add another herb note.

Is the Williams Sonoma Turkey Seasoning Paste, Autumn Herb suitable for sous vide?

Yes, it is also great for seasoning turkey for cooking sous vide. It combines sage, rosemary and thyme. Grapeseed oil is used in the paste.

What cooking methods work best with the Williams Sonoma Turkey Seasoning Paste, Autumn Herb?

It is designed to be rubbed onto turkey an hour before roasting, deep-frying or barbecuing, and it can also be used to season turkey for sous vide cooking.

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Williams Sonoma Turkey Seasoning Paste, Autumn Herb

$18.95 - $37.90

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Frequently Asked Questions

Williams Sonoma Turkey Seasoning Paste, Autumn Herb adds savory thyme, sage and rosemary with touches of brown sugar, paprika, onion and orange peel.
- Sea salt and black pepper round out the seasoning.
- Chives add another herb note.
Yes, it is also great for seasoning turkey for cooking sous vide.
- It combines sage, rosemary and thyme.
- Grapeseed oil is used in the paste.
It is designed to be rubbed onto turkey an hour before roasting, deep-frying or barbecuing, and it can also be used to season turkey for sous vide cooking.