Summer in a Cup Cocktail Mix

Receiving Instructions

Mix ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 3 months. For best results, enjoy shortly after opening.

Preparation Instructions

In cocktail shaker filled with ice, combine 1 part liquor with 2 parts mix. Shake or stir until well-chilled. Strain into ice-filled glass. Finish with splash of lemon-lime soda.
For a nonalcoholic drink, use sparkling water instead of liquor.

Trixie Dust Seasoning

Receiving Instructions

Seasoning ships fresh at ambient temperature.
Upon receipt, store at room temperature for up to 18 months.

Party Chicken Tender Mix

Receiving Instructions

Mix ships fresh at ambient temperature.
Upon receipt, store at room temperature for up to 18 months.

Preparation Instructions

Ingredients

2 lb. (1kg) chicken breast tenders or boneless skinless breasts or thighs, cut into 2" (5cm) strips, patted dry
2 cups (500ml) buttermilk
Vegetable oil spray for air frying or vegetable oil for stovetop frying
1 package chicken tender mix (included)

Directions

In sealable plastic bag or nonreactive bowl, combine chicken with 1 cup (250ml) buttermilk. Seal bag or cover bowl and refrigerate for at least 4 hours or up to overnight.
Preheat air fryer to 375°F (190°C). Alternatively, in Dutch oven over medium-high heat, pour oil to approx. 3" (7.5cm) deep and heat until deep-frying thermometer registers 355°F (180°C).
Place mix and remaining 1 cup (250ml) buttermilk in separate shallow bowls. Working with one piece at a time, lift chicken from buttermilk and shake off any excess. Dip chicken in mix, then in buttermilk, then back in mix, shaking off any excess. Transfer chicken to wire rack set over baking sheet and repeat with remaining pieces. Do not let chicken tenders sit on rack for longer than 10 minutes.
If using air fryer, lightly spray chicken tenders all over with oil and spray air fryer rack with oil. Working in batches if necessary, place chicken tenders approx. 1" (2.5cm) apart in preheated fry basket, being careful not to overcrowd them. Cook until instant-read thermometer inserted in chicken registers 165°F (74°C), approx. 8–10 minutes per batch, flipping halfway through cooking time.
If frying on stovetop, working in batches if necessary, fry until golden brown and instant-read thermometer inserted in chicken registers 165°F (74°C), approx. 3–4 minutes per batch.
Transfer chicken to clean wire rack set over baking sheet to allow excess oil to drip. Let chicken tenders cool slightly before serving.
Makes 4–6 servings.

Orange & Cream Ice Cream Starter

Receiving Instructions

Starter ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, enjoy within 4 months.

Preparation Instructions

Ingredients

1 packet ice cream starter (200g)
1 cup cold whole milk
2 cups cold heavy cream

Directions

In large bowl, whisk together ice cream starter and milk until starter has completely dissolved.
Stir in heavy cream.
Transfer mixture to ice cream maker and freeze.
Serve immediately or transfer ice cream to chilled container, cover and freeze until firm (at least 3 hours or up to 3 days) before serving.
Makes 1 qt.

Classic Logo Towel

Machine-wash warm.
Use non-chlorine bleach as needed.
Tumble-dry.
Warm iron as needed.

Trisha Yearwood x Williams Sonoma Pantry Gift Crate