Cheese and prosciutto ship chilled with gel packs. Refrigerate these items upon receipt. The cheese is best stored in a vegetable crisper or container away from the refrigerator fan. Wrap leftover cheese in parchment paper (plastic wrap is not recommended). Consume cheese within 1 to 2 weeks of receipt. Refrigerated, the speck will keep up to 4 months.
Red pepper pesto will last 1 year unopened, refrigerated or at room temperature. Opened, the pesto will last, refrigerated, for up to 6 months. Do not freeze.
Pane carasatu will last 1 year unopened or 4 weeks opened, at room temperature. Do not refrigerate or freeze.

To experience the cheese's full flavor, serve at room temperature. For optimal flavor and texture, bring the cheeses to room temperature for approximately 1 hour prior to serving. Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended.
Once opened, the prosciutto should be refrigerated and stored in an airtight bag or plastic wrap to avoid oxidation and to maintain its quality.

Italian Antipasti & Cheese Gift Crate