Food ships chilled with gel/ice packs and frozen to arrive chilled.
Upon receipt, remove from shipping container and store in refrigerator for up to 1 week or in freezer for up to 2 weeks.

Entrées & Rice

Oven: Preheat oven to 350°F. Transfer food to oven-safe containers. Cook for approx. 6–15 minutes or until internal temperature reaches 165°F as measured by instant-read thermometer. Check temperature after 6 minutes to prevent overcooking.
Microwave: Heat on high for 6 minutes or until internal temperature reaches 165°F as measured by instant-read thermometer. Check temperature after 6 minutes to prevent overcooking. Heat for 1–2 additional minutes, if needed. Microwave power varies, so food may need more or less time.

Corn Tortillas

Stovetop: Warm skillet over medium heat. Heat each tortilla for 20–30 seconds on each side.
Microwave: Place 3–4 tortillas on microwave-safe plate and cover with slightly damp paper towel. Heat for 30 seconds.

Three Days of Mexican Dinners