Founded in 1979 in Portland, Oregon, Elephants Delicatessen pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three of their most popular chicken entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and make a thoughtful gift for anyone who is too busy to shop and cook.

Chicken Enchiladas Verde Casserole: Tender chicken breasts, smothered in a bright salsa verde with cilantro and cumin, sprinkled with a layer of cheddar and Monterey Jack cheeses. (2 lb.)

Cassoulet: Chunks of chicken and pork slow-simmered with white beans, carrots, bacon and pork sausage in a luxurious sauce with notes of white wine, bay leaf and fresh thyme. (2 lb.)

Chicken Cannelloni Bianco: Savory cannelloni with stock-poached chicken, basil and rosemary cream sauce, layered on fresh marinara and generously topped with Parmesan. (2 lb. 3 oz.)

Contains three entrées (each serves 2–3).
6 lb. 3 oz. total.
Shipped frozen.

Three Days of Chicken Entrées