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Marcus Samuelsson: The Rise

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  • A feast of food, culture and history, this essential American cookbook celebrates Black excellence in the culinary world. Written by acclaimed chef, TV host and New York Times best-selling author Marcus Samuelsson, it includes 150 recipes that honor the chefs, writers and activists who have influenced and inspired him.

    • Includes more than 150 recipes that celebrate the flavors of African-American cuisine.
    • Recipe highlights include Grilled Short Ribs with Piri-Piri Marinade, Crab Curry with Yams and Mustard Greens, and Brown Butter Biscuits with Shaved Country Ham.
    • Hardcover, 336 pages.