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Ken Forkish: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

  • $30 
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SKU: 9543169

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  • A follow-up to the James Beard and IACP Award–winning book, Flour Water Salt Yeast, celebrated bread baker Ken Forkish turns his attention to pizza. Here he offers a complete education on the craft of artisanal pizza-making plus rigorously tested recipes that produce incredibly flavorful, texturally sublime crusts with an array of inspired toppings.

    • Includes more than 50 recipes for world-class pizza pies.
    • Recipe highlights include Zucchini Blossom Pizza, Brooklyn Hot Honey Pie and Prosciutto Pizza.
    • Hardcover, 256 pages.

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