The Complete Williams Sonoma Spice Collection

Transform your favorite recipes with our premium spices, sourced from the global regions where they've been grown and harvested for centuries. Cultivated, tended and prepared with care, they add vibrant, complex flavors to everything from roasts, marinades and soups to curries, stir-fries and pizza. The versatile spices are also delicious in baked goods, tea and cocktails. This collection includes 10 varieties that bring new depth and dimension to both sweet and savory dishes.

• Set of 10 includes one of each.
• Burlap & Barrel sources its spices directly from farmer cooperatives and small farms across the globe.

Black Lime

• Tasting Notes: Savory, tart and bright, this spice comes from ripe limes that are grown on a family farm in Guatemala and dried in the sun until they oxidize and develop their rich flavor.
• Suggested Uses: A great alternative to lime juice or the makrut lime often used in southeast Asian dishes, this ground spice is delicious on roasted meat and vegetables and in stews.
• Net Weight: 2.8 oz.
• Ingredients: 100% dried, ground lime. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

Black Urfa Chili

• Tasting Notes: Seen on most kitchen tables in southeastern Turkey, black Urfa chili has a malty and savory taste with mild-to-medium heat. After being cured, it's packed with salt and a bit of sunflower seed oil to preserve its natural texture and flavor.
• Suggested Uses: Delicious on grilled meat, vegetables and scrambled eggs, as well as in stews, chili and salad dressing. It's also great baked into brownies and other chocolate desserts, adding depth and a hint of heat. 
• Net Weight: 1.8 oz.
• Ingredients: Cayenne pepper fruit, sunflower seed oil, salt. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

Buffalo Ginger

• Tasting Notes: Grown in the mountains of northern Vietnam, this heirloom ginger is spicy, sweet, fruity and complex, with notes of fresh herbs and bright heat.
• Suggested Uses: Wonderfully complex and intensely spicy, it elevates everything from baked goods, curries and sauces to chutneys, hot drinks and cocktails.
• Net Weight: 1.8 oz.
• Ingredients: 100% organically grown dried, ground ginger. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

Cured Sumac

• Tasting Notes: With a bright, sour, salty and slightly fermented flavor, cured sumac is a favorite of professional chefs and home cooks alike.
• Suggested Uses: Use this Middle Eastern finishing spice as a substitute for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat and dips. It also makes a perfect topping for everything from hummus and roasted vegetables to meat and scrambled eggs.
• Net Weight: 2.3 oz.
• Ingredients: Wild sumac fruit, salt. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

New Harvest Turmeric

• Tasting Notes: Organically grown in southern India by a farmer who specializes in sustainable agricultural techniques, this turmeric has a sweet, floral, earthy flavor and bright color.
• Suggested Uses: Adds bright color and depth to sauces, stews, soups and roasted vegetables. Also delicious in sweet and savory curries, salad dressing, baked goods, tea and golden lattes.
• Net Weight: 1.9 oz.
• Ingredients: 100% ground turmeric. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

Purple Stripe Garlic

• Tasting Notes: This rich powder comes from an heirloom purple-striped garlic grown in northern Vietnam, which has a savory, sweet and earthy flavor that adds depth and complexity to food.
• Suggested Uses: Add it to tomato sauce, stew and salad dressing – or sprinkle it on stir-fries, French fries and pizza.
• Net Weight: 3 oz.
• Ingredients: 100% garlic. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

Royal Cinnamon

• Tasting Notes: A rarely exported heirloom variety from Vietnam, this cinnamon is intense in sweetness and spiciness with flavors of brown butter, buckwheat honey and orange peel.
• Suggested Uses: The deep red powder lends its deliciousness to baked goods, bread and desserts of all types. It also spices up oatmeal, yogurt, smoothies and chai masalas, and makes a comforting tea.
• Net Weight: 1.8 oz.
• Ingredients: 100% ground cinnamon bark. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

Smoked Pimentón Paprika

• Tasting Notes: To create this smoked spice, sweet, red pimenton peppers are slowly dried over oak coals, imbuing them with a rich flavor and deep red color. It's made by a family-owned producer in western Spain that's famous for pimentón de la vera (paprika), which has Protected Origin status from the European Union.
• Suggested Uses: Sprinkle it on popcorn, add it to paella and other Spanish dishes, or mix it with salt and herbs to create a meat seasoning or dry rub.
• Net Weight: 1.8 oz.
• Ingredients: 100% smoked, ground jaranda peppers. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

Wild Mountain Cumin

• Tasting Notes: Prized for its savory, slightly sweet and bright umami flavor, this distinctive cumin grows in the wild and is hand picked by foragers in the Hindu Kush mountains of Afghanistan.
• Suggested Uses: Toast the whole seeds in oil to create a stir-fry, soup or curry starter, or use them to make a curry powder or garam masala.
• Net Weight: 1.5 oz.
• Ingredients: 100% wild cumin seeds. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

Zanzibar Peppercorns

• Tasting Notes: Ripened on the vine longer than most, these dark peppercorns are hand picked and dried in the sun to enhance their bright, fruity spiciness and tropical heat.
• Suggested Uses: Grind the peppercorns onto all your favorite dishes. You can also sauté them with butter, Parmesan and pecorino cheese to make Cacio e Pepe – or cook them with butter, shallots and cream to create an au poivre sauce.
• Net Weight: 1.8 oz.
• Ingredients: 100% whole black dried peppercorns. This product is prepared and packaged using machines that may come in contact with soy, sesame.
• Use & Care: Store in cool, dry place.

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