The Chutney Life x Williams Sonoma Tamarind Date Chutney pairs well with samosas, pakoras, chaat, rice dishes, roasted meat, and grilled cheese sandwiches.
This chutney highlights sweet dates, tangy tamarind, jaggery’s warm caramel-like taste, and smoky notes from chili powder and cumin.
The recipe is inspired by founder Palak Patel's family recipes and her deep-rooted love for sharing meals.