What flavors are in this dry brine?

The Chutney Life x Williams Sonoma Golden Spice Poultry Dry Brine blends brown sugar, salt, classic Indian spices, citrus, and Kashmiri chiles for a sweet, savory, warmly spiced profile. It includes cumin, coriander, garlic, cardamom, and turmeric. Lemon peel adds the citrus note.

How should I use this on chicken?

Generously sprinkle it on skin-on chicken, rub some under the skin, refrigerate uncovered for at least 24 hours, then cook as desired without rinsing it off. Use 2–3 Tbs. per 1 lb. (500g) of protein. The blend is positioned as a time-saving option.

What inspired the recipe for this product?

The recipe was inspired by founder Palak Patel's family recipes and her deep-rooted love for sharing meals. It is part of The Chutney Life collection. The flavor direction brings bold Indian flavors to the table.

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The Chutney Life x Williams Sonoma Golden Spice Poultry Dry Brine

$15.95 - $31.90

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Frequently Asked Questions

The Chutney Life x Williams Sonoma Golden Spice Poultry Dry Brine blends brown sugar, salt, classic Indian spices, citrus, and Kashmiri chiles for a sweet, savory, warmly spiced profile.
- It includes cumin, coriander, garlic, cardamom, and turmeric.
- Lemon peel adds the citrus note.
Generously sprinkle it on skin-on chicken, rub some under the skin, refrigerate uncovered for at least 24 hours, then cook as desired without rinsing it off.
- Use 2–3 Tbs. per 1 lb. (500g) of protein.
- The blend is positioned as a time-saving option.
The recipe was inspired by founder Palak Patel's family recipes and her deep-rooted love for sharing meals.
- It is part of The Chutney Life collection.
- The flavor direction brings bold Indian flavors to the table.