Gwendolyn Rogers' award-winning Cake Bake Shop crafts its exquisite treats on a grand scale, for a celebration everyone will remember. An entire bottle of French Champagne goes into this showstopping cake, making it the perfect way to toast any special occasion. Three layers of light vanilla cake are soaked in Champagne and layered with house-made raspberry preserves and fresh raspberries. The cake is then enrobed in Champagne vanilla buttercream and topped with buttercream rosettes. This stunning, elegant dessert arrives beautifully packaged in the bakery's signature pink box and pink satin ribbon.

7 lb. 13.8 oz. (16–22 servings).
8 1/2" diam., 6 1/2" high.
Shipped frozen.
The fresh raspberries on top are not included, as their integrity breaks down during the shipping process. Ten fresh raspberries from your local grocer will complete your Raspberry Champagne Cake.

Three-Layer Raspberry Champagne Cake, Serves 16-22