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Erin McDowell: The Book on Pie

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  • Everything you'll ever need to know about making pies awaits you in this definitive handbook. Created by Erin Jeanne McDowell, New York Times contributing baker extraordinaire, it includes recipes for pies from fruit, custard and cream to chiffon, cold set and savory – plus expert tips, techniques and inspiring photographs.

    • Includes more than 125 recipes for sweet and savory pies, along with mix-and-match doughs and toppings.
    • Recipe highlights include Black Forest Pie, Key Lime–Coconut Cream Pie and Ratatouille Galette.
    • Written by Erin Jeanne McDowell.
    • Hardcover, 352 pages.