Tapenade ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 3 months.

Oil ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 24 months. Once opened, enjoy within 2 months.
Product will separate. Shake before using.

Sauce ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.
Product will separate. Shake before using.

Season 3 lb. boneless beef short ribs, cut into 2" pieces, with kosher salt and freshly ground pepper. In large Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown beef on all sides, approx. 8–10 minutes per batch.
If using slow cooker, transfer beef to insert and add braising sauce. Cover and cook on high until beef is fork-tender, approx. 3–4 hours.
If using Dutch oven, return beef to pot. Add braising sauce and 1 cup (250ml) water and bring to a simmer. Cover pot tightly with aluminum foil, then cover with lid. Transfer to 350°F (180°C) oven and cook until beef is fork-tender, approx. 2 1/2–3 hours.
Skim fat off sauce, shred beef and serve.
Makes 4 servings.

Generously coat chicken with rub. We recommend 2–3 Tbs. rub per 1 lb. chicken or other protein. Let chicken stand at room temperature, uncovered, for 30 minutes, then cook as desired. For boosted flavor, sprinkle finished chicken with additional rub.

Caramels ship fresh at ambient temperature.
Upon receipt, store at room temperature for up to 8 months. Once opened, enjoy within 3 weeks.

Taste of Oakville Grocery Gift Crate