Taste of Europe Cheese Gift Crate Favorite

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Taste of Europe Cheese Gift Crate

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$99.95
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Summary

A perfect host or business gift—or simply great to have on hand during the holidays—our gift crate showcases a trio of best-in-class cheeses from France, Italy and Spain. Also tucked inside the reusable wooden crate are delicious accompaniments: wildflower honey, dried fruits and almonds. Add a crusty baguette and a bottle of wine, and you have all the ingredients for a complete cheese board.

Abbaye de Belloc: A dense, traditional Basque-style sheep's milk cheese made by Benedictine Monks.

Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy., with an earthy aroma, a smooth, creamy paste and a mild flavor with tangy, meaty notes and a fruity finish.

Ibores: A zesty, warm-flavored goat's milk cheese flavored with pimentón and olive oil from the province of Extremadura in Spain.

Wildflower Honey: From an apiary in Hawley, PA, this amber-colored honey with a floral flavor is  perfect for drizzling over the cheeses.

Assorted Dried Fruit and Nuts: Date, apricots, cranberries, pears, almonds, walnuts and pecans.

  • 1lb. 8 oz. cheese (8 oz. of each), 2 oz. honey, 3 oz. dried fruit and 3 oz. nuts.
  • Shipped chilled.
  • Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Product of France, Italy, Spain and USA.
Use & Care

Receiving Instructions

  • Refrigerate the cheese upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. We recommend leaving the cheese in the packaging as it comes to room temperature, to prevent oxidation, which may affect the flavor.
  • Store the dried fruit, almonds and honey at room temperature for up to one year.

To Serve

  • Cut and set out only as much cheese as you plan to serve, returning the rest to the refrigerator.
  • To experience the cheese's full flavor, serve at ambient temperature. For optimal flavor and texture, bring the cheese to room temperature for approximately 1 hour prior to serving.
  • Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended. It is best to consume the cheese within one to two weeks of receipt.
Ingredients
  • Abbaye de Belloc: Sheep's milk, rennet, salt.
  • Taleggio: Cow's milk, rennet, salt.
  • Ibores: Goat's milk, pimenton, olive oil, rennet, salt.
  • Honey: Pure wildflower honey.
  • Mixed Nuts: Almonds, walnuts and pecans.
  • Assorted Dried Fruit: Dates, apricots, cranberries, pears.
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

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