Receiving Instructions

Store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 3 months. For best results, enjoy shortly after opening.

Preparation Instructions

In cocktail shaker, combine 2.5 oz. (75ml) cocktail mix and 1.5 oz. (45ml) Casamigos Reposado or Blanco Tequila. Add ice and shake vigorously until well-chilled.
Strain into rocks glass and add fresh ice cubes.
Garnish with half-moon orange slice and serve.
Makes 1 drink.
For a more tequila-forward cocktail, use only 1.5 oz. (45ml) cocktail mix.

Receiving Instructions

Preparation Instructions

Receiving Instructions

Store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 7 days.
Product may separate. Shake well before using.

Preparation Instructions

Season 4 lb. (2 kg) boneless pork shoulder with salt and pepper.
If using slow cooker, cut pork into two equal pieces. In large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil. Brown pork on all sides.
Slow cooker: Transfer pork to insert and add jar of braising sauce. Cover and cook on high until meat is fork-tender, 6–7 hours, turning meat once halfway through.
Dutch oven: Transfer pork to pot and add jar of braising sauce and 1 cup (250ml) water, and bring to a simmer. Cover pot tightly with foil and place lid on top. Preheat oven to 350°F (180°C). Transfer mixture to oven and cook until meat is fork-tender, 3–4 hours, turning meat once halfway through.
Skim fat off sauce. Shred meat and serve.

Receiving Instructions

Receiving Instructions

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Taco Party Gift Crate