Based in southern Georgia for more than four decades, the Little family's Sweet Grass Dairy produces award-winning cheese the old-fashioned way. Each variety is handcrafted using sustainable methods and milk from free-roaming cows that graze on acres of fresh grass. This special sampler brings together four of the dairy's best-selling old-world varieties, plus accompaniments crafted by the family's favorite local purveyors.

Green Hill: Soft-ripened, bloomy-rind double-cream cheese is made with grass-based pasteurized cow's milk and ripened for 2 weeks to produce silky texture with butter flavor. (7.5 oz.)

Thomasville Tomme: Evoking French farmhouse table cheese, this semi-soft variety is made from raw cow's milk and aged at least 60 days for complex earthy flavor with creamy body and natural rind. (6 oz.)

Asher Blue: International award winner features creamy, crumbly texture with unexpectedly mild flavor, mushroomy aroma and salty finish. (6 oz.)

Pimento Cup: Creamy, tangy spread is made with shredded Thomasville Tomme, Spanish piquillo peppers, Dijon mustard and spices. (6.5 oz.)

Spotted Trotter Black Pepper Sorghum Salami: Inspired by classic Southern flavors, Atlanta's Spotted Trotter handcrafts this salami using humanely produced pork, sweet Tennessee sorghum molasses and toasted black peppercorns. It arrives sliced and ready to serve. (3 oz.)

Blackberry Patch Peach Bourbon Cardamom Preserves: Handcrafted in Thomasville, Georgia, using sweet, ripe peaches, a splash of bourbon, cardamom, cloves and cinnamon. (10 oz.)

Rustic Bakery Classic Organic Sourdough Flatbread: Olive Oil and Sel Gris (6oz).

4 lb. total.
Shipped chilled.
Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.

Sweet Grass Dairy Cheese & Charcuterie Collection