Staub Enameled Cast Iron Traditional Deep Skillet

Frequently Asked Questions

• 1. Is the Staub Enameled Cast Iron Traditional Deep Skillet suitable for all cooktops?
  Yes, the Staub Enameled Cast Iron Traditional Deep Skillet is ideal for use on all cooktops, including induction.

  • For best results, use low to medium heat.
  • When using high heat, bring the pan slowly to temperature.

  It is also oven and broiler safe to 500°F.
• 2. What is the benefit of the textured enamel for the Staub Enameled Cast Iron Traditional Deep Skillet?
  The textured enamel interior helps deliver exceptional browning without sticking, making it especially useful for searing, frying and caramelizing.

  • The black matte interior enamel contains traces of quartz.
  • Its rougher surface is designed for browning.
• 3. Does the Staub Enameled Cast Iron Traditional Deep Skillet require seasoning like cast iron?
  No, the enameled coating requires no additional seasoning like standard cast-iron pieces.

  • The coating is resistant to rust, chips and cracks.
  • Dishwasher safe; hand-wash recommended.

  Completely dry the pan before storing.