Staub Enameled Cast Iron Round Dutch Oven, 7-Qt

Frequently Asked Questions

• What cooking methods are best for the Staub Enameled Cast Iron Round Dutch Oven, 7-Qt.?
  The Staub Enameled Cast Iron Round Dutch Oven, 7-Qt. is especially well suited to slow cooking, simmering stews, and browning foods before finishing in the oven or broiler.

  • Heat-retaining cast iron transfers and retains heat evenly.
  • The textured matte-black enamel interior is designed for improved browning.

  For best results, use low to medium heat and bring the pot up to high heat gradually.
• Does the lid enhance moisture retention for the Staub Enameled Cast Iron Round Dutch Oven, 7-Qt.?
  Yes, the heavy lid is designed to seal in moisture, and its interior bumps direct evaporated juices back onto the food.

  • The lid’s interior has dozens of precisely placed bumps.
  • Tiny interior spikes continually release condensed liquid.

  This design supports moist, tender results during slow cooking.
• Is the Staub Enameled Cast Iron Round Dutch Oven, 7-Qt. safe for dishwasher cleaning?
  Yes, it is dishwasher safe, and the care instructions also recommend letting the pan cool before washing.

  • Allow the pan to cool before washing.
  • Avoid steel wool, harsh detergents, bleach, and abrasive cleaners.

  Completely dry the pan before storing.