Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
- To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day.
- An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses.
- 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts.
- Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake.
- Hardcover, 56 pages.
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|Spiralizer Cookbook||No Longer Available|