What makes this prime rib unique?

Snake River Farms Wagyu Boneless Prime Rib stands out for its richly marbled American Wagyu beef and hand-cut boneless design for quick, easy cooking. Made from SRF Black® American Wagyu beef An exceptional blend of Japanese Wagyu and continental varieties Buttery marbling and rich flavor Grass-fed and grain-finished beef It weighs 5 lb. (2.27 kg).

What is the flavor profile like?

The flavor profile is rich, buttery, juicy and tender, with pronounced marbling throughout.

What cooking methods are recommended?

The recommended method is oven roasting, starting at 450°F and then reducing the heat to 350°F until the roast reaches your preferred doneness. Let the roast rest 15 to 20 minutes before carving and serving.

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Snake River Farms Wagyu Boneless Prime Rib

$299

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Frequently Asked Questions

Snake River Farms Wagyu Boneless Prime Rib stands out for its richly marbled American Wagyu beef and hand-cut boneless design for quick, easy cooking.
- Made from SRF Black® American Wagyu beef
- An exceptional blend of Japanese Wagyu and continental varieties
- Buttery marbling and rich flavor
- Grass-fed and grain-finished beef
It weighs 5 lb. (2.27 kg).
The flavor profile is rich, buttery, juicy and tender, with pronounced marbling throughout.
The recommended method is oven roasting, starting at 450°F and then reducing the heat to 350°F until the roast reaches your preferred doneness.
Let the roast rest 15 to 20 minutes before carving and serving.