What makes this beef unique?

Snake River Farms Black Label™ American Wagyu Boneless Tri-Tip stands out for its blend of Japanese Wagyu and high-quality continental cattle, plus buttery marbling and robust flavor. Wet aged and hand cut. Grass-fed and grain-finished.

What cooking methods are recommended?

This premium tri-tip is ideal for roasting, grilling and smoking. Ideal for roasting. Ideal for grilling. Ideal for smoking.

What is the flavor profile like?

The flavor is hearty, rich, firm and buttery, with robust flavor from its marbling.

Hover to Zoom

Zoomable product image with magnification controls

Snake River Farms Black Label™ American Wagyu Boneless Tri-Tip

[+]Feedback

Frequently Asked Questions

Snake River Farms Black Label™ American Wagyu Boneless Tri-Tip stands out for its blend of Japanese Wagyu and high-quality continental cattle, plus buttery marbling and robust flavor.
- Wet aged and hand cut.
- Grass-fed and grain-finished.
This premium tri-tip is ideal for roasting, grilling and smoking.
- Ideal for roasting.
- Ideal for grilling.
- Ideal for smoking.
The flavor is hearty, rich, firm and buttery, with robust flavor from its marbling.