Smoked Peppered Beef Tenderloin
Summary
Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it's roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, it's ideal for entertaining whether sliced thin as an appetizer, piled on a hearty salad, or presented as an impressive main course.
- Approx. 2 lb., 4 oz. (2 pieces).
- Serves 6–8 as a main course, 16–18 as an appetizer.
- Shipped frozen.
- Product of USA.
Use & Care
Receiving Instructions
- The beef tenderloin ships frozen with ice packs. Upon receipt, place the beef in the refrigerator, where it will keep 1 week unopened, or place in the freezer for up to 3 months.
Preparation
- Thaw the beef tenderloin in the refrigerator overnight. We recommend serving the perfectly cooked beef at room temperature; do not reheat. The tenderloin may be refrozen after thawing.
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Shipping & Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
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We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
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Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
Smoked Peppered Beef Tenderloin
Item | Price | Delivery Surcharge |
---|---|---|
Smoked Peppered Beef Tenderloin | $269.95 | $0 |