The Smithey Seasoned Cast Iron Saucepan, 1-Qt. stands out for its smooth polished interior, copper-colored finish, and cast-iron construction that delivers even heat distribution and retention.
Preseasoned with grapeseed oil.
Includes a tempered glass lid.
Designed for sauces, roux, and gravy.
Deep enough for poaching potatoes and small batches of tempura.
Yes, it is ideal for use on all cooktops, including induction and outdoor grills.
Oven and broiler safe to 1700°F.
The lid is oven safe to 400°F.
It does require cast-iron care, including hand-washing the pan, drying it thoroughly, and applying a thin layer of food-grade vegetable oil.