Smithey Seasoned Cast Iron Dual Handle Skillet with Lid

Frequently Asked Questions

• What cooking methods are recommended for the Smithey Seasoned Cast Iron Dual Handle Skillet with Lid?
  The Smithey Seasoned Cast Iron Dual Handle Skillet with Lid is suited to braising, roasting meat and vegetables, and baking dishes like cornbread and casseroles.

  • Ideal for all cooktops, including induction.
  • Can also be used on outdoor grills.

  Heat the cookware slowly, and allow about 4–5 minutes before searing protein.
• Is the Smithey Seasoned Cast Iron Dual Handle Skillet with Lid safe for high oven temperatures?
  Yes, the cast-iron skillet is oven and broiler safe to 1700°F, while the tempered glass lid is oven safe to 400°F.
• Does the Smithey Seasoned Cast Iron Dual Handle Skillet with Lid require special care or maintenance?
  Yes, the cast-iron skillet should be hand-washed, dried thoroughly, and finished with a thin layer of food-grade vegetable oil after cleaning.

  • Do not soak the cookware or clean it in the dishwasher.
  • The lid is dishwasher safe.

  If rust appears, remove it, dry thoroughly, oil lightly, and heat in a 425°F oven for 1 hour.